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Restaurants

The restaurants in New Caledonia are as diverse as its capital: cosmopolitan. On the island, you’ll discover a cuisine as varied as its landscapes.

Adventurous foodies will love spending time in the traditional island restaurants. Freshly caught seafood from the lagoon, grilled Pacific fish, and the iconic bougna are local specialties that will delight visitors’ taste buds.

Don’t miss the opportunity to try bulime, a land snail from the Isle of Pines. For the more daring, head to Farino in September for the Fête du Ver de Bancoule, where you can hunt for and taste this insect larva, prepared in various ways!

For those missing a taste of home, many establishments warmly welcome you with dishes from different continents. Whether you’re craving Asian cuisine, American-style grills, or Mediterranean flavors, you’ll find everything you need to satisfy your culinary desires.

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 Local Flavors on the Menu in Southern Province Restaurants

Nouméa, the capital, offers an unmatched selection of high-quality restaurants where you can enjoy unforgettable culinary experiences. It’s also the place with the highest concentration of tapas and wine bars in the territory. Beyond Nouméa, other tourist regions also promise delightful culinary discoveries featuring expertly prepared local products: mangrove crab, bougna, venison, lobster, and freshly caught fish.

Many guest tables invite you to share meals with locals, respecting traditional customs and practices. This is an experience not to be missed! Ready to book your next meal? Explore all the restaurants in Nouméa, La Foa, Bourail, Farino, and other communes in the Southern Province!

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