©Wamy
©Wamy
Discover the rich culinary flavors of the Grand Sud while enjoying a friendly moment with your host.
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At the Saint Pierre guest table, an authentic culinary experience awaits you. You are invited to savor traditional dishes prepared by Yvonne, the hostess, offering a glimpse into the rich local cuisine. Typical dishes include fish, seafood, yams, taro, sweet potatoes, bougna, and other local specialties. Local drinks such as lemon juice and seasonal fruits often accompany the meal.
After lunch, the surrounding nature provides opportunities to discover wonders by following the river or...
After lunch, the surrounding nature provides opportunities to discover wonders by following the river or...
Services
Check
CashCapacity
20 place setting
Groups (Max capacity)
- 20 Maximum number of people
Openings
All year
Monday
11:00 - 14:00
Tuesday
11:00 - 14:00
Wednesday
11:00 - 14:00
Thursday
11:00 - 14:00
Friday
11:00 - 14:00
Saturday
11:00 - 14:00
Sunday
11:00 - 14:00
