©Charcuterie de Nessadiou
©Charcuterie de Nessadiou
South of the village of Bourail, discover the charcuterie specialties made locally by passionate bush producers!
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Located near the Nessadiou distillery, come and discover a 210 ha farm, with a forest of gaiacs and 50 head of cattle.
In the sales room, Auguste offers venison sausages, smoked sausages, smoked venison ham, dried, smoked, plain or spiced venison biltong, pâtés and pickles.
La Charcuterie de Nessadiou operates a processing plant producing high-quality smallgoods to industry standards. You will find its products at the Marché Broussard in Nouméa and during the Boulouparis, Bourail and...
In the sales room, Auguste offers venison sausages, smoked sausages, smoked venison ham, dried, smoked, plain or spiced venison biltong, pâtés and pickles.
La Charcuterie de Nessadiou operates a processing plant producing high-quality smallgoods to industry standards. You will find its products at the Marché Broussard in Nouméa and during the Boulouparis, Bourail and...
Services
Car park
- Equipment
- Private parking
- Car park
- Services
- Sales on site
- Restaurant
- Farm shop
- Sale on the markets
- Bulk sale
Quality standards
Bienvenue à la ferme
Check
CashOpenings
All year
Monday
07:30 - 11:30
13:30 - 17:00
Tuesday
07:30 - 11:30
13:30 - 17:00
Wednesday
07:30 - 11:30
13:30 - 17:00
Thursday
07:30 - 11:30
13:30 - 17:00
Friday
07:30 - 11:30
13:30 - 17:00
Saturday
07:30 - 11:30
13:30 - 17:00
Sunday
07:30 - 11:30
13:30 - 17:00
Location
Contact Nessadiou delicatessen
