Fancy lunch or dinner in a rooftop setting? Head to this restaurant on the 8th floor of the Hôtel du Centre at the entrance to Nouméa!
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Perched on the 8th and top floor of the Hôtel du Centre, a business hotel in the Ducos business district, this restaurant offers attentive service in an airy, elegant setting.
The menu offers a wide choice of starters, salads, meats and fish, all prepared with local produce.
The restaurant offers themed evenings such as “Steak Night” with its 500 GR prime rib, “Moules-frites” evening, tartiflette or Couscous Royal every Saturday, lunchtime and evening.