Discover the secrets of the first local rum distillery in La Coulée. An immersive experience for everyone, from experts to novices. Curious? Come visit us for a captivating exploration of the artisanal rum-making process.
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Philippe Bruot, the passionate owner of the distillery, began exploring the secrets of distillation from a young age. In 2016, he set himself the challenge of becoming the first rum producer in New Caledonia, offering a range crafted from fresh, responsibly grown products. Since December 2020, the distillery has also produced the first Caledonian whisky, marking a significant milestone in its ongoing innovation.
Beyond its role as a distillery, the establishment aims to root its production in heritage development. Curious visitors are invited to discover the behind-the-scenes processes during a comprehensive tour. Steps such as crushing sugarcane, extraction, fermentation, distillation, storage, aging, and bottling of the precious elixir are revealed, providing an educational and immersive experience. The team thus demonstrates its commitment to constant innovation, appealing to both local and international connoisseurs. Distillery La Coulée is not just a production site but a destination that ties craftsmanship to cultural heritage, creating a memorable experience for spirit enthusiasts.
Beyond its role as a distillery, the establishment aims to root its production in heritage development. Curious visitors are invited to discover the behind-the-scenes processes during a comprehensive tour. Steps such as crushing sugarcane, extraction, fermentation, distillation, storage, aging, and bottling of the precious elixir are revealed, providing an educational and immersive experience. The team thus demonstrates its commitment to constant innovation, appealing to both local and international connoisseurs. Distillery La Coulée is not just a production site but a destination that ties craftsmanship to cultural heritage, creating a memorable experience for spirit enthusiasts.
Philippe Bruot, the passionate owner of the distillery, began exploring the secrets of distillation from a young age. In 2016, he set himself the challenge of becoming the first rum producer in New Caledonia, offering a range crafted from fresh, responsibly grown products. Since December 2020, the distillery has also produced the first Caledonian whisky, marking a significant milestone in its ongoing innovation.
Beyond its role as a distillery, the establishment aims to root its...
Beyond its role as a distillery, the establishment aims to root its...
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashOpenings
Openings
All year
All year
Monday
08:00 - 16:00
Tuesday
08:00 - 16:00
Wednesday
08:00 - 16:00
Thursday
08:00 - 16:00
Friday
08:00 - 16:00
Saturday
Closed
Sunday
Closed
Location
Location
Spoken languages
Spoken languages
