Chez Fred - Traditional bakery and patisserie

If you're looking for fresh, traditional bread or gourmet pastries, Chez Fred is the place to go. Frédéric Rivasseau and his wife Carla run an excellent traditional bakery with sourdough, traditional, nut and cereal baguettes. There's plenty to choose from, and new products appear regularly. The butter croissants and viennoiseries are a delight.

The bakery-pastry shop also has an outdoor terrace where you can enjoy a coffee with a viennoiserie, or a delicious sandwich made with traditional morning baguettes. It's a real pleasure, and the place to be for the locals!

Fred is passionate about creating all kinds of pastries and sweets: tropézienne, pavlova, caramel beurre salé bar, chocolate mousse bar, Bourdalou tart, baba au rhum, Paris-Brest, exotic tart on coconut cookie... He also makes homemade chocolates and cookies. To place an order, please contact Fred 48 hours in advance.