Experience a Culinary Adventure by the Emerald Lagoon
The island offers a plethora of restaurants, many of which specialize in local cuisine with a focus on seafood. Enjoy fresh, flavorful dishes prepared with ingredients sourced directly from the surrounding waters.
For those who appreciate close-knit, authentic experiences, the island’s tribes welcome you to their tables to enjoy traditional Kanak cuisine, reflective of the Kunié culture. This is an authentic experience that makes you feel like part of the family.
For a more intimate setting, the hotels provide dining services in stunning locations such as Kuto Bay or Kanuméra Bay. These establishments serve a mix of French and European dishes, alongside seafood specialties like parrotfish and lobster. No matter what you choose, all the island’s restaurants are family-friendly, accommodating to children of all ages, groups, and well-prepared to host special events.
