To the question “where to eat in the south of New Caledonia,” here is your answer. Although the region is less well-stocked than cosmopolitan Nouméa, Melanesian cuisine is still very well represented in the Great South!
Prefer dining with locals? Guest tables are what you need. Typical dishes, warm hospitality, and especially exchanges and sharing with the locals make the moments spent here more than just snacks; they are real slices of life!
For athletes who just need a snack on their route, the food trucks in Yaté await you. Today’s menu includes vegetable achards, roasted chickens, and fresh fish tartare.
Finally, take a romantic break in one of the traditional restaurants at the tip of the island. The chefs strive to offer you seasonal, fresh, and local cuisine. Don’t miss out on bougna, the country’s specialty!
