Located on the west coast of Grande Terre, Bourail is uniquely positioned between land, sea, and lagoon. Consequently, restaurant choices often depend on the desired view.
For example, you can have lunch with your family with your feet in a UNESCO World Heritage-listed lagoon or by the Coral Sea while admiring the famous La Roche Percée.
If you’re planning a hike like the Sentier des Trois Baies, there are also nearby snack bars available. Sandwiches, salads, and other takeaway meals are served daily.
Lastly, if your adventurous spirit wishes to discover the essence of the Caledonian bush, opt for a table d’hôtes. You’ll have the opportunity to share a barbecue with the island’s stockmen. Their specialty: venison.
Whether it’s a sea view, direct access to the lagoon, or cultural immersion, one thing is certain: the chefs will put all their heart into bringing Caledonian gastronomy to your plate.
