Explore

With over 3,500 plant species and 4,300 animals, including the iconic Cagou bird, New Caledonia is a paradise waiting to be explored. Whether you choose to hike, scuba dive, cycle, or take a boat ride, you’ll discover an exotic land of diverse landscapes, ranging from mangroves and forests to beaches and mountains.

Delight in the spectacle of the underwater world, with over a thousand species of fish thriving among the coral reefs. New Caledonia boasts one of the largest lagoons in the world, spanning more than 24,000 km²—a true gem of the Pacific Ocean. Explore this natural wonder in places like Nouméa, Bourail, or Boulouparis. The many islets surrounding these towns, such as Île aux Canards, Île des Pins, Îlot Ténia, the Deva trail, and Amédée Lighthouse, are perfect showcases of this preserved nature.

New Caledonia also has a rich history that blends the stories of indigenous populations with those who came from afar. The Kanak culture, the island’s oldest, still plays a vital role in the region today. The island’s past, shaped by European colonization, is faithfully preserved and recounted. Over the years, a cosmopolitan society has been built, which you can explore at the many historical sites across the island.

How can one speak of New Caledonian culture without mentioning its delicious cuisine? The island’s traditional dishes reflect the diverse mix of its people, combining Kanak and French culinary expertise with an Oceanian twist. Savor bougna, the quintessential traditional dish made with fish and tubers, all wrapped in banana leaves and slow-cooked. It’s perfect for sharing, whether at a restaurant or during a tribal welcome! Seafood lovers will also be in for a treat, with a wide selection of shrimp and lobster to enjoy. If you’re a fan of meat, experience the charm of a bush barbecue, where you can taste the excellent Caledonian beef.